Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Vickys Easter Bunny Bread Rolls, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something that I have loved my whole life.

Many things affect the quality of taste from Vickys Easter Bunny Bread Rolls, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Bunny Bread Rolls, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Bunny Bread Rolls, GF DF EF SF NF estimated approx 2 hours 40 mins.

To get started with this recipe, we must first prepare a few components. You can have Vickys Easter Bunny Bread Rolls, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you cook it.

So cute and easy! Original idea from Facebook. The gluten-free recipe directions are slightly different and begin at step 4

Ingredients and spices that need to be Prepare to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. 500 grams strong bread flour
2. 2 tsp (14 g) dry yeast
3. 1 tsp salt
4. 30 grams dairy-free spread/butter
5. 75 ml warm coconut or rice milk
6. 225 ml warm water
7. Gluten Free Recipe
8. 450 g gluten-free flour
9. 2 tsp fast acting yeast
10. 2 tsp xanthan gum
11. 1 tsp salt
12. 250-300 ml (1 cup) - 1 & 1/4 cups) light coconut milk
13. 2 tbsp olive oil
14. 1 tbsp runny honey / agave nectar

Steps to make to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9. Let cool on a wire rack then enjoy with soup or spread with butter!
10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

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