Jamaican Fullblood Wagyu Beef Patties

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Jamaican Fullblood Wagyu Beef Patties. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Fullblood Wagyu Beef Patties is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Jamaican Fullblood Wagyu Beef Patties is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jamaican Fullblood Wagyu Beef Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Fullblood Wagyu Beef Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jamaican Fullblood Wagyu Beef Patties using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Jamaican Fullblood Wagyu Beef Patties:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (minced)
2. 1 White Onion (diced)
3. 1 Red Chili (sliced)
4. 4 Garlic Cloves (minced)
5. 2 TSP Thyme (minced)
6. 2 Peeled Tomatoes (chopped)
7. 1/2 TSP Allspice
8. 2 TBSP Ketchup
9. 1 CUP Water
10. 2 Green Onions (sliced thin)
11. Kosher Salt & Freshly Ground Black Pepper (to season)
12. 2 TBSP Vegetable Oil
13. Pastry
14. 2 CUP Bread Flour
15. 1 TSP Turmeric
16. 1/2 CUP Shortening
17. 1/2 CUP Ice Cold Water
18. PINCH Kosher Salt
19. 2 Eggs

Steps to make to make Jamaican Fullblood Wagyu Beef Patties

1. PREPARING THE PASTRY
   Mix together the bread flour, turmeric, and kosher salt in a bowl. Add the shortening and ice cold water to the bowl. Knead the dough on a lightly floured surface until the dough is smooth.Wrap the dough in plastic wrap, and place it in the refrigerator for at least 30 minutes until ready to use.
2. PREPARING THE FILLING
   Remove any excess fat from the Fullblood Wagyu beef for stewing, and mince thoroughly. Place a large skillet over medium high heat with 2 tablespoons of vegetable oil. Brown the Fullblood Wagyu beef in the pan until fully cooked. Remove the meat from the pan, and set aside. Using the same pan, add the diced white onion, minced garlic, and sliced chilis. Cook for 3 minutes. Chop the peeled tomatoes, and add them to the pan. Add the thyme and allspice.
3. Return the cooked Fullblood Wagyu beef to the pan. Add ketchup and water to the pan. Cook until all of the liquid has been absorbed. Add the green onions to the pan, and season with kosher salt and freshly ground black pepper. Place the filling in a pan, and put in the refrigerator to fully cool.
4. PREPARING THE JAMAICAN BEEF PATTIES
   Preheat the oven to 350°F.Roll out the pastry dough until 1/4 inch thickness. Using a large circle cutter or small mixing bowl, punch out 6-inch-wide circles. Place 2-3 tablespoons of filling in the center of each flat circle. Wet the edge of one half of the circle, and fold the other end over. Gently press down the edges to create a seal. Using a fork, press down to secure the seals.
5. FINAL STEPS
   Whip together 2 eggs with 1 tablespoon of water to create an egg wash. Brush each Jamaican beef patty with the egg wash, and place it on a sheet tray lined with parchment paper. Bake the patties at 350°F for 30-35 minutes. Serve hot, and enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Jamaican Fullblood Wagyu Beef Patties. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!