Steamed Vegetable Bread

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steamed Vegetable Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Vegetable Bread is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Vegetable Bread is something which I've loved my whole life.

Many things affect the quality of taste from Steamed Vegetable Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Vegetable Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Vegetable Bread using 3 ingredients and 7 steps. Here is how you cook it.

I tried making steamed bread with my favourite brand of vegetable juice.

The vegetable juice gives the bread a lovely colour!
The steaming time will vary depending on the size of the cupcake moulds or the amount of mixture. Steam for about 10 minutes first then check the bread. Adjust the steaming time if necessary. Recipe by Banyangarden

Ingredients and spices that need to be Make ready to make Steamed Vegetable Bread:

1. 150 ml Vegetable juice (I used store-bought juice)
2. 200 grams Pancake mix
3. 1 Egg

Steps to make to make Steamed Vegetable Bread

1. Heat up the steamer. Put aluminium (or paper) cupcake liners in the cupcake mould.
2. Beat the egg in a bowl, add the vegetable juice and mix.
3. Add the pancake mix and cut and fold it in with a rubber spatula.
4. Pour the mixture into the cupcake mould until about 70% full.
5. Place into the steamer and steam for 10 - 15 minutes. When a skewer poked through the middle comes out clean, they are done.
6. These are mildly sweet and contain a lot of vegetable juice, so you can have them for breakfast or lunch. They are great for kids' meals or snacks! My son loves them.
7. You can keep these in the freezer, so make a lot, wrap each one individually, and put in the freezer. Let them defrost at room temperature when you want to eat them.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Steamed Vegetable Bread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!