Pasta with Roasted Cherry Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta with Roasted Cherry Tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Roasted Cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Roasted Cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Roasted Cherry Tomatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with Roasted Cherry Tomatoes estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta with Roasted Cherry Tomatoes using 9 ingredients and 2 steps. Here is how you can achieve it.

Paola di Mauro, an Italian winemaker and cook, came up with this incredibly simple dish. I didn’t think this basic recipe could become one of my favorite ways to eat pasta.

#vegetarian #lunch #easy #simple

Ingredients and spices that need to be Get to make Pasta with Roasted Cherry Tomatoes:

1. 1 pound cherry tomatoes, halved
2. 2 cloves garlic, chopped (optional)
3. 1/3 cup olive oil
4. Sea salt
5. Ground black pepper
6. 1/4 cup pecorino romano, more for serving
7. 1/4 cup bread crumbs
8. 1/2 pound dried pasta like penne o rigatoni
9. Balsamic vinegar, for serving

Steps to make to make Pasta with Roasted Cherry Tomatoes

1. Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up, and the garlic, if being used. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes.
2. Meanwhile, bring a large pot of water with salt to a boil. When tomatoes are just about done, add pasta to water and cook until al dente. Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve with a drizzle of balsamic vinegar, passing more grated cheese at the table.

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