Matcha Milk Adzuki Bread

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Matcha Milk Adzuki Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matcha Milk Adzuki Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Matcha Milk Adzuki Bread is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matcha Milk Adzuki Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Milk Adzuki Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Milk Adzuki Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Matcha Milk Adzuki Bread using 10 ingredients and 16 steps. Here is how you cook that.

I originally had kept the adzuki beans for making dessert, but I noticed that they're nearing their expiration date, so I used it for making bread! I added matcha for color. They taste mild from the milk.

When you shape the dough, cover the unused dough with cling film to prevent from drying.
Place each dough onto a baking tray with a spaces in between as the dough puffs up while proofing and baking.
The proofing time differs according to the season so always check to see how they're progressing. For 8 pieces. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Matcha Milk Adzuki Bread:

1. 200 grams Bread (strong) flour
2. 1 tsp Instant dry yeast (granular)
3. 3 tbsp Skim milk powder
4. 2 tbsp Sugar
5. 2 tsp Matcha
6. 1 pinch Salt
7. 1 large Egg
8. 110 ml Milk
9. 30 grams Unsalted butter (at room temperature)
10. 80 grams Boiled adzuki beans (store-bought)

Steps to make to make Matcha Milk Adzuki Bread

1. Beat the egg. Set aside one tablespoon of the beaten egg for finishing. Heat milk in a microwave until warmed to the touch.
2. Put the bread flour, skim milk powder, sugar, salt and matcha in a bowl. Add the yeast at the end along the edge.
3. Pour the beaten egg and milk over the yeast. Mix the ingredients with a scraper.
4. After the ingredients are incorporated, add the butter and beat using a cutting motion. After everything is combined, tip over onto your work space.
5. Using the palm of your hand, knead the mixture. The mixture is wet at first, but it gradually starts to form into a dough.
6. Keep kneading for about 10 minutes until the dough is no longer sticky and is smooth and elastic like in this picture.
7. Put the dough into a bowl and cover with cling film. Leave to rise in a warm place. It takes about 30 minutes to 1 hour, depending on the temperature.
8. After the dough is doubled in volume, dust your forefinger with bread flour and poke the dough. If the dough doesn't spring back, the proofing has completed.
9. Punch the gas down with your fist, remove from the bowl, and shape into a ball. Cover with cling film and leave to rest for 10 minutes.
10. Divide into 8 portions with a bench scraper.
11. Roll out into 4 x 20 cm oblongs using a rolling pin. Place the adzuki beans on top.
12. Cover the azuki beans with dough and seal loosely (you don't have to seal tightly).
13. Grab both ends, twist and join the ends. Place the prepared dough onto a baking tray lined with parchment paper.
14. Repeat the same process with the rest of the dough (cover with a moistened tea towel if possible). Leave the dough in a warm place to let rise a second time.
15. Depending on the temperature, it can take another 30 minutes to an hour until it doubles in size. Brush the beaten egg on top for a shiny finish.
16. Bake in an oven preheated to 180°C for about 15 minutes until nicely golden brown. Place onto a cooling rack after baking!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Matcha Milk Adzuki Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!