Lauren's Squash Casserole

Lauren's Squash Casserole

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lauren's Squash Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauren's Squash Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Lauren's Squash Casserole is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lauren's Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Lauren's Squash Casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

Try this easy summer Squash Casserole recipe made with yellow squash. This recipe is great because it’s creamy, not wet like many squash recipes, and you can use any thin skinned summer squash for this recipe.

Ingredients and spices that need to be Get to make Lauren's Squash Casserole:

  1. 2 lb yellow squash, sliced thin
  2. 1 medium carrot, grated (optional)
  3. 1 large yellow onion
  4. 1 tsp dill weed
  5. 1 tsp oregano
  6. 1 large egg
  7. 8 oz sour cream
  8. 5 oz bread crumbs
  9. 1 sleeve Ritz crackers
  10. 1 cup grated cheddar cheese
  11. 1/4 cup grated parmesan cheese
  12. 1 tsp garlic powder
  13. 1 tbsp Italian seasoning
  14. 2 tbsp butter
  15. 1 tbsp oil
  16. Salt and pepper to taste

Instructions to make to make Lauren's Squash Casserole

  1. Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
  2. Stir the veggies for about five minutes, adding the garlic powder, oregano and dill weed.
  3. Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
  4. In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning and breadcrumbs. Stir until everything is well mixed.
  5. In a small bowl make your casserole topping: combine the sleeve of Ritz crackers with 1 Tbsp of melted butter. Mix in the Parmesan cheese.
  6. Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
  7. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown.

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So that is going to wrap it up with this special food Recipe of Quick Lauren's Squash Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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