Kabocha Squash Halloween Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Kabocha Squash Halloween Bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Halloween Bread is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kabocha Squash Halloween Bread is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kabocha Squash Halloween Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Halloween Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Halloween Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Kabocha Squash Halloween Bread using 7 ingredients and 9 steps. Here is how you cook it.

I tried a variety of different cuts in the dough to try and make the finished product look like a pumpkin.
At first I made the Jack-o-lantern face using kabocha squash skin but it didn't work out very well so I decided to do it with nori seaweed which is easy.

Make sure to close the seam tightly and press the seed firmly into the top. Recipe by Nagomipan

Ingredients and spices that need to be Take to make Kabocha Squash Halloween Bread:

1. 300 grams Kabocha squash
2. 150 grams Bread (strong) flour
3. 1 tsp Dried yeast
4. 1 tbsp Sugar
5. 1/3 tsp Salt
6. 20 grams Butter
7. 110 ml Water

Instructions to make to make Kabocha Squash Halloween Bread

1. Start by removing the skin and seeds from the kabocha squash. Cut it into bite size pieces and cook it in the microwave. Once it is soft, mash it up and divide into two parts. 30 grams will be used in the bread dough, and the remaining 270 grams will be used as kabocha squash paste filling.
2. Heat the water to about 30℃,add the yeast and stir well. Then add all the ingredients except butter (including the 30 g of kabocha squash) to the bowl and stir them together. Once the flour is mixed in, add in the butter and knead the dough on a counter.
3. While the dough is rising for the first time, make the kabocha squash paste filling. Add about 25 grams of sugar (not in the above ingredients list) to the 270 g ball of kabocha squash and then heat it on a low flame to remove excess liquid. If it seems dry, add a little bit of honey. Divide the filling into six pieces and make it into balls, using saran wrap.
4. Let the dough rise at about 30℃. Once it has risen to roughly twice the original size, it's done. It should take about 30 minutes~. Then divide the dough into six pieces and leave it to rest for 10 minutes.
5. Roll out each piece into a circle about 10 cm in diameter and make 8 cuts evenly around the edges.
6. Place the kabocha squash paste filling balls in the middle of the bread dough and pull each section of dough to the center and seal. Place a kabocha squash seed on top.
7. Let the bread rise a second time for about 25 minutes~. Once it has risen,bake it for about 15 minutes at 190℃. They turn out cute and pumpkin-looking if you take them out before they turn too brown.
8. Cut Jack-o-lantern face pieces out of nori seaweed and stick them on the finished bread with a dab of honey.
9. It should look like this.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Kabocha Squash Halloween Bread. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!