How To Proof Bread Dough (Rise)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How To Proof Bread Dough (Rise). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook How To Proof Bread Dough (Rise) using 1 ingredients and 6 steps. Here is how you can achieve it.

For some reason I can't seem to proof dough properly using a microwave!
So I thought of a method that is as natural and economical as possible for proofing dough.

If you use a pressure cooker, it retains heat well so you don't have to re-heat the water. Recipe by Ponpondama

Ingredients and spices that need to be Prepare to make How To Proof Bread Dough (Rise):

1. 1000 ml Water

Steps to make to make How To Proof Bread Dough (Rise)

1. Bring a pot of water of to a boil. Turn off the heat.
2. Put your bread dough in a bowl that fits completely inside a steamer.
3. Place the steamer on top of the pot of boiling water. Place a piece of kitchen parchment paper on top, then the pot lid, to prevent the dough from drying out.
4. Then just leave the dough to rise 1 to 2 hours.
5. For the 2nd rising, re-heat the water and transfer it to a big frying pan. Put the baking tray with the formed dough on top of the frying pan. Cover with a flour-dusted piece of plastic wrap to prevent the dough from drying out.
6. If the water in the pot gets cold, heat it up briefly. ※ Remove the steamer.

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