Fluffy White Bread Rolls Inspired by the Novel Heidi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fluffy White Bread Rolls Inspired by the Novel Heidi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy White Bread Rolls Inspired by the Novel Heidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy White Bread Rolls Inspired by the Novel Heidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy White Bread Rolls Inspired by the Novel Heidi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fluffy White Bread Rolls Inspired by the Novel Heidi using 9 ingredients and 16 steps. Here is how you can achieve that.

I used shortening instead of butter to keep them from getting to dark.

Bake them at a lower temperature so that the crust doesn't get dark. Recipe by Nahomin

Ingredients and spices that need to be Get to make Fluffy White Bread Rolls Inspired by the Novel Heidi:

1. 150 grams: Bread flour
2. 3 grams Dry yeast
3. 3 grams Sugar
4. 2 grams Salt
5. 5 grams Condensed milk
6. 93 grams Water (95℉ (35℃) to 104℉ (40℃)
7. 15 grams Shortening
8. Toppings:
9. 1 Bread flour

Steps to make to make Fluffy White Bread Rolls Inspired by the Novel Heidi

1. In a bowl, combine the flour, yeast, sugar and salt.
2. Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
3. Make a hole in the center of the mix and pour in the water and the condensed milk.
4. Keep stirring until the dough comes together.
5. Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
6. When the dough has come together, knead until it has an elastic texture.
7. Add in the shortening bit by bit and knead until it's mixed in well.
8. Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
9. Form the dough into a ball, forming a smooth unbroken surface.
10. Put the dough in a bowl and cover with plastic wrap.
11. Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
12. Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
13. Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
14. Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
15. Bake for 10 minutes in an oven preheated to 350℉ (180℃).
16. It's done!

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