Chocolate and Caramel Stick Bread

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chocolate and Caramel Stick Bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and Caramel Stick Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chocolate and Caramel Stick Bread is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate and Caramel Stick Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and Caramel Stick Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate and Caramel Stick Bread is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate and Caramel Stick Bread using 9 ingredients and 8 steps. Here is how you can achieve that.

I love caramel cream and make it often. At the same time I baked bread in which to use the caramel cream!

Step 5: You don't have be too neat. Just twist quickly.
Step 6: I made different shapes. It is an easy dough to work with, so please enjoy your creations. Recipe by La Land

Ingredients and spices that need to be Make ready to make Chocolate and Caramel Stick Bread:

1. 200 grams ○ Bread (strong) flour
2. 65 grams ○ Caramel cream
3. 3 grams ○ Salt
4. 2 1/2 grams ○ Dry yeast
5. 50 grams ○ Milk
6. 50 grams ○ Water
7. 15 grams ○ Unsalted butter
8. 40 grams Chocolate chips
9. 1 Milk for glazing

Instructions to make to make Chocolate and Caramel Stick Bread

1. Put the ○ list ingredients, from the top down to 'water', in the bread maker. Put the chocolate chips are in the slit container. Choose the program 'Dough Course with Filling' and switch it on. Add the butter after 5 minutes.
2. Take the dough out from the bread maker and punch it down gently. Roll it into a ball and let it rest seam side down for 20 minutes.
3. Now turn the seam side face up and punch the dough to release air again. Roll out to a 15 cm x 20 cm oval shape. Divide into 7 portions with a dough cutter like in this picture.
4. Using your palms, roll it into a 25 cm round stick.
5. Now place your palms on the stick of dough. Move your right hand down and left hand up as you twist.
6. Place the sticks on a baking tray lined with parchment paper and let the dough rise a second time until it has almost doubled in size. Meanwhile preheat the oven to 200°C.
7. Glaze with a thin layer of milk.
8. Turn the oven down to 180°C and bake for 13-15 minutes until lightly golden brown. Let them cool on the wire rack to finish.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Chocolate and Caramel Stick Bread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!