Black Rice Country Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Black Rice Country Bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Rice Country Bread is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Black Rice Country Bread is something that I have loved my entire life.

Many things affect the quality of taste from Black Rice Country Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Rice Country Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Rice Country Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Black Rice Country Bread using 7 ingredients and 12 steps. Here is how you can achieve it.

This bread is sometimes at my local bakery that I frequent. I had black rice at home as well, and it turned a nice color when I cooked it together with regular white rice, so I figured I would try my hand at making some bread with it.

Make sure the black rice and broth have cooled completely. This amount of water listed here is for foreign wheat flour (America, Canada etc.). If you are using domestic flour, then it might turn into a sticky dough unless you use less water than this. Leave out 2-3 tablespoons at first and please add more while checking the status of the dough. Recipe by Hiyashinsu

Ingredients and spices that need to be Prepare to make Black Rice Country Bread:

1. 300 grams *Strong (bread) flour
2. 5 grams *Dry yeast
3. 10 grams *Sugar
4. 6 grams *Salt
5. 30 grams Black rice
6. 170 grams Water used to boil the black rice
7. 10 grams Lard (or shortening)

Instructions to make to make Black Rice Country Bread

1. Boil the black rice. Boil the water in a pot; add in the black rice, and boil until cooked through while stirring. It'll take around 20~30 minutes. Try pushing down on a grain of rice with your finger to check if thoroughly cooked through. You might need to cook it a little more if you can still feel a hard core inside the grain. Measure out the boiling broth, and let cool sufficiently.
2. Add the * ingredients to the completely cooled broth and knead (See memos). Check that there is a slightly glutinous film on the surface of the dough, add in the lard, and knead some more. Add in the black rice as well, knead, and then proof for the first time. Let it rise until it doubles in size. It took an hour for me this time around. # Use the fermenting function on your oven, if available.
3. After the first proofing has finished, place the seam of the dough facing upwards, place on a sheet of canvas and flatten it out with the palm of your hand to release the gas thoroughly. Fold it like shown in the photo and roll it back up into ball. (Continued in the next photo→).
4. Release the gases and excess air thoroughly each time you fold it.
5. Pinch the seams together tightly in order to roll it up. Place the seam facing downwards and cover with a sheet of canvas, followed by a damp cloth etc., and bench it. Let rest for 20 minutes.
6. After resting, lightly press down on the dough and shape it. While the seam side is facing down, press down on 3 sides with a rolling pin (making it into a rough triangle).
7. Lightly brush the three sides with water.
8. Fold up the parts rolled with a rolling pin. Lightly press down on it to fix the shape.
9. Flip it over and proof for the last time. It'll take about 30 minutes~. It took 30 minutes for me on this day.
10. After the final proofing is finished, flip it over again. (The front is shown in the picture) Lightly brush the surface with water. Lightly sprinkle with bread flour through a tea strainer etc. Place into an oven preheated to 200℃ and bake for 30 minutes. (Please adjust time according to your oven).
11. This is what it looks like when cut.
12. Use it as a sliced dinner bread for soups or stews etc.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Black Rice Country Bread. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!