Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave using 8 ingredients and 10 steps. Here is how you can achieve it.

I thought of this as a snack for my soon-to-be 2 year old nephew. It's also a memo for me.

Step 1 can be done using a food processor. In Step 3, if the batter still looks raw after 2 minutes in the microwave, microwave it for another 30 seconds to just under a minute. Please monitor the state of the bread as it cooks. If the bread is overcooked, it will harden as it cools, so please be careful. If making small breads, please cook them for 2 minutes. Recipe by miyuki12

Ingredients and spices that need to be Get to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:

1. 60 grams Cake flour
2. 10 grams Toasted barley flour (or soybean flour)
3. 25 grams Sugar (cane sugar is optimal)
4. 1 tsp Baking powder
5. 130 ml Milk
6. 1 tsp Vegetable oil (optional)
7. Topping
8. 1 to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar

Instructions to make to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

1. Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
2. Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.
3. Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
4. I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
5. With soybean flour.
6. To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
7. Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.
8. The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
9. The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
10. If using a 600W microwave, please shorten the cooking time by 20-30 seconds.

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