Spinach Corn Flower Bread

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spinach Corn Flower Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Corn Flower Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Spinach Corn Flower Bread is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach Corn Flower Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Flower Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Corn Flower Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Corn Flower Bread estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Spinach Corn Flower Bread using 24 ingredients and 15 steps. Here is how you cook that.

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A delicious blend of bread stuffed with spinach & corn. Though the process seems longer, the outcome is worth all the efforts.

Ingredients and spices that need to be Get to make Spinach Corn Flower Bread:

1. For bread:
2. 2-1/2 cups all purpose flour (maida)
3. 1 tbsp (1 envelope) instant yeast
4. 1 tbsp sugar
5. 1 tsp salt
6. 1 beaten egg (room temperature egg, keep 2 tsp aside for egg was
7. 1/4 cup olive oil (or unflavored oil)
8. 1-2 tsp softened butter
9. 1 cup warm milk (can be warmed in microwave till warm, not hot)
10. 1/2 cup additional warm water
11. Spinach Corn Stuffing:
12. 1 bunch Spinach leaves washed and chopped coarsely
13. 3/4 cup frozen and thawed corn
14. 3-4 minced garlic cloves
15. 1 tbsp olive oil
16. 2 tbsp butter
17. 2 tbsp all purpose flour
18. 1 tsp dried oregano
19. 1 tsp green chilli paste (or as per preferred taste)
20. to taste Salt and pepper
21. 1/4 cup cream
22. 1/4 cup milk
23. 2 tbsp Parmesan cheese
24. 1/2 cup grated pepper jack/mozzarella/provolone cheese

Steps to make to make Spinach Corn Flower Bread

1. For Stuffing:
   Heat a saucepan with 1 tbsp butter and oil. Once it's heated, add corn, chilli paste, and garlic. Stir well for couple of minutes.
   Add spinach and sauté well till it's wilted down. Add all the seasoning and stir well.
2. Now add remaining flour and butter and combine it well with the veggies. Cook for about a minute constantly.
3. Add milk and cream stirring continuously while adding the liquids to prevent clumping. Stir well. Adjust any seasoning as per taste.
4. Add Parmesan cheese and blend it well with the sauce.
5. For Bread:
   In a big bowl, combine 1 cup of flour with yeast, sugar, and salt. Give it a whisk.
6. In a small bowl, combine warm milk, egg, and oil. Stir.
7. Pour the milk in flour mixture and give it a good whisk and get the flour together.
8. Add remaining flour 1/2 cup at a time till all is used up. The dough may look dry, so add little warm water at a time to loosen the dough and make it soft, elastic, and most importantly sticky.
9. Once the dough comes together (should be sticky), transfer it to a clean flour dusted surface/platform. Now knead the dough for at least 5 minutes. While kneading, add little butter and keep kneading the dough till it's smooth and elastic (finger when pressed in dough, the dough should spring back).
10. Form a round ball of dough. Oil it well and place it in a greased bowl. Cover the bowl with kitchen towel or cling film and place it in a warm place for the dough to rise. Leave it to rest for an hour.
11. After an hour, remove the towel and punch down the risen dough gently to release air.
    Transfer the dough to the same flour dusted platform and make equal sized balls of the dough. First cut it in half, then quarters yielding 12 sections.
12. Make round balls of each dough and pinch loose edges of each ball and bring it together and roll the dough between the palms of your hands to achieve a smooth look.
13. Flatten the dough in a small circular shape (as big as puri). Sprinkle tablespoon of grated cheese on only half of the circle. Top it with tablespoon of spinach corn stuffing. Fold the other half (half moon shape) and pinch the two ends and join it together (may need little water or egg wash to seal the ends).
14. Place these petals in a round cake baking tin and arrange them in a circular manner. Cover the petals again with kitchen towel and place in warm place to rise for another 30 minutes.
15. Meanwhile, preheat oven to 375 deg F (180 deg C). Brush the petals with egg wash. Bake the bread for 30-35 minutes till it's golden in colour. Cool for 5 minutes and then transfer to wire rack to cool thoroughly.
    Best served warm.

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you intend to serve a dish that makes use of less or even more components or is a little bit essentially spicy, you can make simple modifications to accomplish this goal. In other words, begin making your dishes promptly. As for standard cooking abilities for beginners you don't require to discover them but only if you understand some simple food preparation techniques.

This isn't a total guide to quick and also easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Spinach Corn Flower Bread. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!