Sourdough Banana Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sourdough Banana Bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sourdough Banana Bread is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sourdough Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Banana Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough Banana Bread estimated approx 45’.

To begin with this particular recipe, we have to prepare a few components. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Sourdough makes this bread so moist, rich, and delicious. It is great for breakfast, snack, or dessert.

Ingredients and spices that need to be Take to make Sourdough Banana Bread:

1. 113 g soft unsalted butter
2. 50 g brown sugar
3. 40 g condensed milk
4. 1 large egg (70g)
5. 1 tsp dark rum or vanilla extract
6. 1 cup unfed sourdough starter(room temperature)
7. 3 bananas, mashed
8. 240 g all purposes flour, sifted
9. 1/2 tsp salt
10. 1/2 tsp baking soda

Instructions to make to make Sourdough Banana Bread

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

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So that's going to wrap it up with this special food Recipe of Homemade Sourdough Banana Bread. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!