Sophie's multi seed bread

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sophie's multi seed bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's multi seed bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Sophie's multi seed bread is something that I've loved my whole life.

Many things affect the quality of taste from Sophie's multi seed bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's multi seed bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sophie's multi seed bread:

1. 300 grams flour
2. 160 ml warm water
3. 1 sachet fast acting yeast
4. 1 tbsp Sesame seeds
5. 1 tbsp poppy seeds
6. 1/2 tbsp Nigella seeds
7. 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

Instructions to make to make Sophie's multi seed bread

1. Mix your dry ingredients together, and then add about 2/3rds of the water.
2. Combine your ingredients, adding more water until you have a slightly sticky dough.
3. Place onto a floured surface and knead for 10 minutes.
4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
5. Preheat the oven to 180 °C.
6. Knock back your dough by gently punching it ave then folding the dough a few times.
7. Leave to prove again back in the bowl and covered in cling film for another half an hour.
8. Bake for half an hour.
9. Remove from the oven and turn out onto a wire cooling rack.
10. Serve and enjoy - great with salmon and cream cheese!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Sophie's multi seed bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!