Savory! Tuna Potato Pie with Bechamel Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Savory! Tuna Potato Pie with Bechamel Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory! Tuna Potato Pie with Bechamel Sauce is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Savory! Tuna Potato Pie with Bechamel Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Savory! Tuna Potato Pie with Bechamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory! Tuna Potato Pie with Bechamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory! Tuna Potato Pie with Bechamel Sauce is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Savory! Tuna Potato Pie with Bechamel Sauce using 23 ingredients and 19 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Savory! Tuna Potato Pie with Bechamel Sauce:

1. Shortcrust Pastry
2. 60 g (2.1 oz, 1/2 us cup) bread flour
3. 60 g (2.1 oz, 1/2 us cup) cake flour
4. 1 g (1/5 tsp) salt
5. 60 g (2.1 oz) salted butter
6. 60 g (2.1 oz) cold water
7. ※60g bread flour and 60g cake flour can be replaced with 120g all-purpose flour
8. Bechamel Sauce
9. 20 g (0.7 oz, 1.7 Tbsp) salted butter
10. 20 g (0.7 oz, 2.2 Tbsp) cake flour, or all-purpose flour
11. 160 g (5.6 oz, 7/10 us cup) soy milk, or milk
12. 1/2 cube chicken broth
13. 1 Tbsp boiling water, for chicken broth
14. pepper
15. nutmeg powder
16. Filling
17. 1 potato (about 120g, 4.2 oz, peeled)
18. 1/4 onion (about 40-50g, 1.4-1.7 oz)
19. 1 canned tuna, drained weight 50g / 1.75 oz
20. salt and pepper
21. olive oil for stir-frying
22. Topping
23. grated cheese

Instructions to make to make Savory! Tuna Potato Pie with Bechamel Sauce

1. My You tube Recipe Channel→ Fumie's Recipe
   Please come to see！
2. [ For Shortcrust Pastry ] Stir bread flour, cake flour, and salt. Dice butter into about 5mm (0.2-inch), put them in a large bowl. Chill all the ingredients for the crust in a fridge for 30-60 mins.
3. Take flour mixture and diced butter out from the fridge. Leave water in the fridge. Add flour mixture to butter, use your hand to mix roughly, rub the butter into the flour to make a breadcrumb texture.
4. Take water out from the fridge. Pour 2/3 water over the mixture, like drawing circles. Use a spatula to fold it sometimes scooping up flour. Pour the remaining water over dry places, fold it until large clumps.
5. Put it onto plastic wrap. Fold one side of plastic wrap to cover the dough, press it to flatten. Fold plastic wrap and dough together in half, press it. Repeat that another 4 times. Flatten it, wrap it with plastic wrap. Let it sit in a fridge overnight.
6. [ For Bechamel Sauce ] Add boiling water to crushed chicken broth, stir to melt it.
7. Put butter in a small pot, melt butter on low heat, and turn off the heat. Add flour, use a spatula to stir well until smooth.
8. Heat it on low-medium heat. After it starts to bubble, stir well for 2 mins. Cook it until thin.
9. Add soy milk in 5-6 parts, mix it pushing or stirring each time.
10. Add chicken broth soup, stir well until smooth, and heat it until bubbling up lightly. Turn off the heat, use a whisk to stir well to get smoother. Sprinkle pepper and nutmeg powder, stir well.
11. Strain and transfer into a small bowl. Seal it with plastic wrap to prevent drying. Cool down, and let it sit in a fridge, if possible, overnight.
12. [ Next day, For Filling ] Slice onion thinly. Cut potato into 4 pieces and slice into 5 mm / 0.2-inch thick. Drain tuna in a strainer.
13. Heat oil and add the sliced onion and potato, stir-fry it on medium heat until soft. Sprinkle salt and pepper and stir, turn off the heat. Add drained tuna, mix roughly. Transfer into a container, leave it cool.
14. Take the bechamel sauce out from the fridge, ｍix it to loosen. Cover lightly with plastic wrap, and warm with a microwave to soften. Cover with plastic wrap and set aside.
15. [ Blind Bake Pastry ] Preheat an oven to 200℃ / 392F. Take the dough out from the fridge, divide it into 6 equal pieces. Roll each out into 3mm (0.1- inch) thick on a lightly floured surface. Use a 10.5 cm (4.1'') diameter ring to cut them into circles.
16. Gently press into the muffin mold. Please put it in a freezer for 5-10 mins if it gets too soft. Prick the bottom with a fork, place glassine paper cups in the pastry, fill them with tart stones. Bake it with the preheated oven at 180℃ / 356 F for 15 mins.
17. Remove tart stones, bake them for another 10 mins until the bottom dry. Brush inside of the pastry with beaten egg. Bake it at 180℃ / 356 F for 2 mins to dry the egg. After removing the muffin mold from the oven, leave the oven warm at 180℃ / 356 F.
18. [ Put filling and bake! ] Put bechamel sauce in each pastry. Put the potato and tuna over, press down lightly. Add the grated cheese over.
19. Bake it in the preheated oven at 180℃ / 356 F for 20 mins. Done!

As your experience and self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences over time. Whether you want to offer a dish that uses less or even more components or is a little essentially spicy, you can make easy modifications to attain this goal. In other words, begin making your dishes in a timely manner. As for fundamental cooking abilities for beginners you don't need to learn them however just if you grasp some basic cooking techniques.

This isn't a complete overview to fast and also very easy lunch recipes but its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Perfect Savory! Tuna Potato Pie with Bechamel Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!