Rye Bread with Dates and Seeds

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rye Bread with Dates and Seeds. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rye Bread with Dates and Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rye Bread with Dates and Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rye Bread with Dates and Seeds is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Rye Bread with Dates and Seeds using 13 ingredients and 7 steps. Here is how you can achieve that.

Since my brownies tasted great with dates mixed inside, I decided to make bread with them as well.

You need to rehydrate the fruits in hot water. Otherwise, it makes the dough really sticky.
Please adjust the amount of water to the kind of your flour or your yeast.
Also adjust the baking time and temperature to your oven. Recipe by geosmin

Ingredients and spices that need to be Make ready to make Rye Bread with Dates and Seeds:

1. 220 grams Semi-strong bread flour (Type ER)
2. 30 grams Rye flour
3. 5 grams Salt
4. 10 grams Raw cane sugar
5. 155 grams Water
6. 3 grams Dried yeast
7. 30 grams ●Dried dates
8. 30 grams ●Raisins
9. 30 grams ●Walnuts (roasted)
10. 1 Mixed seeds
11. When using homemade natural yeast:
12. 100 grams Homemade natural yeast starter
13. 145 grams plus Water

Instructions to make to make Rye Bread with Dates and Seeds

1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
2. When done, divide into thirds. Let them rest for 20 minutes.
3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

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So that's going to wrap it up with this special food Recipe of Quick Rye Bread with Dates and Seeds. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!