My Turkey Meatloaf with Mustard Glaze

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, My Turkey Meatloaf with Mustard Glaze. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Turkey Meatloaf with Mustard Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Turkey Meatloaf with Mustard Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Turkey Meatloaf with Mustard Glaze is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Turkey Meatloaf with Mustard Glaze estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook My Turkey Meatloaf with Mustard Glaze using 29 ingredients and 8 steps. Here is how you can achieve it.

Meatloaf is one of those dishes that is either loved or hated. I’m firmly convinced that if it’s a cherished dish that brings back memories of warm cozy family dinners, it was a really good meatloaf.

Ingredients and spices that need to be Prepare to make My Turkey Meatloaf with Mustard Glaze:

1. 1 lb ground turkey
2. 1 (14.5 oz) can fire roasted tomatoes
3. 2 tbsp worcestershire sauce
4. 1 tbsp low sodium soy sauce
5. 1 1/2 tbsp white cooking wine
6. 4 garlic cloves, minced
7. 1 small yellow onion, diced
8. 1 tsp onion powder
9. 1 tsp garlic powder
10. 1 tsp italian seasoning
11. 1/2 tsp ground all spice
12. 1/2 tsp dried dill weed
13. 1/2 tsp dried parsley
14. 1/2 tsp paprika
15. 1/2 tsp oregano
16. 1/4 tsp ground thyme
17. 1/8 tsp ground cloves
18. 1/2 cup bread crumbs
19. 1 egg
20. Salt and pepper to taste
21. Mustard Glaze
22. 1/4 cup honey
23. 3 tbsp Dijon mustard
24. 1 tsp yellow mustard
25. 1 tbsp white vinegar
26. 1 tsp dried thyme
27. 1 tbsp melted butter
28. 1/4 tsp black pepper
29. Salt to taste

Instructions to make to make My Turkey Meatloaf with Mustard Glaze

1. Pre heat oven at 350 degrees.
2. Add all ingredients to bowl and mix well.
3. Cover and let rest in refrigerator for 4 hours.
4. In loaf pan add 4 pieces of bread to bottom to catch grease. Triple the bread if you desire or if you're like me and have this fancy meatloaf pan use that instead.
5. To make the glaze, whisk together the honey, Dijon mustard, vinegar, melted butter, and black pepper in a small bowl. Remove the stem from the thyme and add it to the bowl. Season the glaze with salt, whisk again and taste. Add more salt as necessary.
6. Using pastry brush, brush the honey mustard glaze on top of the meatloaf, reserving the leftover glaze for half way through cooking.
7. Put the meatloaf into the oven to cook for 30 minutes. Remove the meatloaf from the oven and brush the rest of the glaze on top of it before returning it to the oven for another 20-25 minutes.
8. Remove the meatloaf from the oven and check the temperature to make certain it reads 145F. Allow it to cool 5-10 minutes before slicing and serving.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade My Turkey Meatloaf with Mustard Glaze. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!