Luchi (Indian puffed bread)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Luchi (Indian puffed bread). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Luchi (Indian puffed bread) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Luchi (Indian puffed bread) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Luchi (Indian puffed bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luchi (Indian puffed bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Luchi (Indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.

#breads
Luchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).

Ingredients and spices that need to be Take to make Luchi (Indian puffed bread):

1. 2 1/2 cups maida (all purpose flour)
2. 2 tbsp refined oil
3. 1 tsp ghee
4. 1/4 th tsp salt
5. 3/4 cup water approximately
6. 2 cups oil for frying

Instructions to make to make Luchi (Indian puffed bread)

1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes.
2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry.

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So that is going to wrap this up for this special food Recipe of Homemade Luchi (Indian puffed bread). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!