Easy French Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easy French Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy French Bread is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Easy French Bread is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy French Bread using 7 ingredients and 9 steps. Here is how you can achieve it.

I love any bread, but hot, fresh, crispy on the outside and chewy on the inside is just my go to favorite. This recipe is quick and simple. Great alone or with dinner. This makes 1 loaf.

Ingredients and spices that need to be Take to make Easy French Bread:

1. 3 cups bread flour
2. 1 1/2 teaspoons salt
3. 2 tablespoons oil
4. 2 tablespoons sugar or honey
5. 1 cup warm water
6. 2 and 1/4 teaspoon yeast
7. ×× can double recipe ××

Steps to make to make Easy French Bread

1. Dissolve sugar in warm water. Add yeast and allow to foam.
2. Mix flour, salt and add to yeast mixture. Add oil and stir.
3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
5. Punch down dough and roll into rectangle like making jelly roll.
6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
7. Cut slits across top. Brush with egg wash for shinier crust.
8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.

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So that's going to wrap this up for this special food Recipe of Favorite Easy French Bread. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!