Crispy Bread Flour Cookies

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crispy Bread Flour Cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Bread Flour Cookies is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Bread Flour Cookies is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Crispy Bread Flour Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bread Flour Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Bread Flour Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Crispy Bread Flour Cookies using 4 ingredients and 9 steps. Here is how you cook that.
When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.
The dough will be different depending on the kind of bread flour and chocolate you decide to use.
If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.
If you let the dough chill for too long, it will harden and become too difficult to cut!!
If you force it while cutting, the dough will crumble. Recipe by okeipon
Ingredients and spices that need to be Prepare to make Crispy Bread Flour Cookies:
- 60 grams Bread (strong) flour
- 100 grams Chocolate
- 50 grams White chocolate chips
- 1 tsp Vegetable oil
Instructions to make to make Crispy Bread Flour Cookies
- Put the chocolate into a heatproof bowl and melt in the microwave at 500 W for 1 minute and 30 seconds! It's okay if some of the chocolate doesn't melt.

- Mix well with a rubber spatula. The residual heat will melt the rest of the chocolate. If it doesn't melt, microwave at 10 second intervals until it has completely melted.

- Add 1 teaspoon of vegetable oil, add the bread flour, and mix together. You do not have to sift the flour.

- Add the chocolate chips and mix. Bring the dough together. If it's still powdery and you can't bring it all together, add a little vegetable oil at a time. Be careful not to add too much!!

- Wrap in plastic and make into a log about 15 cm long. Let chill in the refrigerator for about 5 minutes to harden a bit. Be careful not to let it harden for too long!!

- Slice into 1.5 cm thick slices. It should make about 12 pieces.

- Arrange on a cookie sheet. Bake at 180°C for 10 minutes. If the cookies don't seem to be thoroughly baked enough, bake for another 1-2 minutes.

- The finished product.

- This is the white chocolate version!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Crispy Bread Flour Cookies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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