Chip N Cherry Bread

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chip N Cherry Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chip N Cherry Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chip N Cherry Bread is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chip N Cherry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chip N Cherry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chip N Cherry Bread using 8 ingredients and 4 steps. Here is how you can achieve that.
Recipe is from Jana of "Pinch Of Luck" on YouTube. I make it for friends on Xmas.
Ingredients and spices that need to be Prepare to make Chip N Cherry Bread:
- 3 Eggs
- 1 Cup Sugar
- 1 & 1/2 Cups Flour
- 1 & 1/2 tsp Baking Powder
- 1/2 Cup Chocolate Chips
- 2 Cups Chopped Walnuts
- 1 Cup Chopped Dates
- 1 Cup Halved Maraschino Cherries with the juice
Steps to make to make Chip N Cherry Bread
- Preheat oven to 325° F.
- Beat together the eggs & dry ingredients.
- Mix in the chocolate chips, walnuts, dates, & maraschino cherries.
- Bake in a greased/floured 9x5in loaf pan for 30 minutes or until a toothpick inserted comes out clean.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Chip N Cherry Bread. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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