Alkaline - Spelt Chapati’s (flat bread)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Alkaline - Spelt Chapati’s (flat bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Alkaline - Spelt Chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Alkaline - Spelt Chapati’s (flat bread):

1. Spelt flour
2. Perrier water
3. Sea salt
4. Agave
5. Grape seed oil

Steps to make to make Alkaline - Spelt Chapati’s (flat bread)

1. Bring Perrier water to a boil
2. Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
3. Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
4. Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
5. Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.

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