Caramel Bread Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caramel Bread Pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Bread Pudding is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Bread Pudding is For 3/ 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramel Bread Pudding using 7 ingredients and 12 steps. Here is how you cook it.

#MidnightCravings
If it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !

Ingredients and spices that need to be Get to make Caramel Bread Pudding:

1. 6 " bowl or mould
2. 1/4 cup Sugar (for caramel)
3. 6 pieces Bread
4. 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
5. 1/2 cup Water
6. 1/2 cup Milk
7. 1/2 cup Sugar

Instructions to make to make Caramel Bread Pudding

1. First grease the mould with butter
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
3. Pour the caramel in the mould and keep it aside to be set
4. Cut the bread pieces into small portions and grind them in a grinder
5. In a bowl mix custard powder with the water
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
7. Add custard mixture and mix well, make it thick
8. Add bread powder to it slowly and stir constantly
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Caramel Bread Pudding. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!