Caramel Bread Pudding #myfavouriterecipe

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Caramel Bread Pudding #myfavouriterecipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding #myfavouriterecipe is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel Bread Pudding #myfavouriterecipe is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caramel Bread Pudding #myfavouriterecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding #myfavouriterecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Caramel Bread Pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.

This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖

Ingredients and spices that need to be Prepare to make Caramel Bread Pudding #myfavouriterecipe:

1. Caramel
2. 2 cups sugar
3. 80 ml water
4. 200 ml heavy cream
5. Other ingredients
6. 1 stale french baguette (or any stale bread)
7. 2 eggs
8. 1 cup milk
9. 1 tsp vanilla essence

Instructions to make to make Caramel Bread Pudding #myfavouriterecipe

1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*
4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

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So that is going to wrap this up with this exceptional food Recipe of Perfect Caramel Bread Pudding #myfavouriterecipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!