Bread parfi pongal pots

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bread parfi pongal pots. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread parfi pongal pots is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bread parfi pongal pots is something that I have loved my whole life.

Many things affect the quality of taste from Bread parfi pongal pots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread parfi pongal pots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread parfi pongal pots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread parfi pongal pots estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you can achieve that.

I like to do some thing innovative from left over .. so make some pongal pot in bread parfi.. its really good one..

Ingredients and spices that need to be Take to make Bread parfi pongal pots:

1. 200 ml Milk -
2. 1 1/2 cup Sugar -
3. 1 cup Dessicated coconut -
4. 6 slices Bread -
5. 4 spoon Butter -
6. Badam, walnut,for toppings

Steps to make to make Bread parfi pongal pots

1. First collect all ingredients,
2. Add the bread in mixer,make into small pieces.
3. Grind the bread like powder
4. Soak bread in milk for 10 min
5. Mix well,set aside 10 min
6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar
7. Then fried well. add 1 cup of coconut
8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
9. Then after add soaking bread milk mixture
10. Stir well for 5 min, then add 4 spoons of butter.. mix well
11. Stir well for 20 min, little by little colour has been changed
12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
13. Then add ur toppings as ur wish
14. I mould like pongal pot.. n toppings with badam n walnut scratches...
15. Leftover bread to bread parfi pongal pots..

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Bread parfi pongal pots. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!