Spanish Bread

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spanish Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Bread is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Spanish Bread is something which I've loved my entire life.

Many things affect the quality of taste from Spanish Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Bread is Around 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Bread estimated approx ~ 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spanish Bread using 16 ingredients and 12 steps. Here is how you can achieve that.

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

Ingredients and spices that need to be Prepare to make Spanish Bread:

1. Dough:
2. 1 tbsp sugar, for yeast
3. 2 tsp active dry or instant yeast
4. 1 cup milk, warm
5. 1 pc medium-sized egg
6. 1/3 cup unsalted butter
7. 3 1/4 cup all-purpose flour
8. 1 tsp salt
9. 3 tbsp sugar, for dough
10. Filling:
11. 1/2 cup unsalted butter
12. 1/2 cup brown sugar
13. 1/3 cup condensed milk
14. 3/4 cup fine bread crumbs
15. 1/4 cup all-purpose flour
16. 1/3 cup all-purpose cream

Instructions to make to make Spanish Bread

1. Preheat oven at 350F or 180C.
2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
5. Once workable, knead for 5-8 minutes until stretchy and smooth.
6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
12. Once ready, bake for about 18-20 minutes or until browned.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Spanish Bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!