Mock🍌Banana 🍞 Bread • 2 Ways

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mock🍌Banana 🍞 Bread • 2 Ways. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mock🍌Banana 🍞 Bread • 2 Ways, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock🍌Banana 🍞 Bread • 2 Ways delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mock🍌Banana 🍞 Bread • 2 Ways is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mock🍌Banana 🍞 Bread • 2 Ways estimated approx 1hr with prep.

To get started with this particular recipe, we have to prepare a few components. You can have Mock🍌Banana 🍞 Bread • 2 Ways using 14 ingredients and 7 steps. Here is how you can achieve that.

An adapted recipe for Lectin Free style recipes. This is one that my whole family loves. Sources will say to be lectin free the plantain needs to be green, but that won't work for the recipe.

Ingredients and spices that need to be Get to make Mock🍌Banana 🍞 Bread • 2 Ways:

1. Preheat oven to 400°f. In 1 large bowl add..
2. 4 ripe plantains, mashed
3. 6 omegs eggs
4. 1 tsp vanilla (organic non-alcoholic)
5. 1 cup avocado oil
6. Use electric mixer and blend well, next, add...
7. 1/2 cup flax meal
8. 1/2 cup coconut flour
9. 1 cup almond flour
10. 1/2 cup tapioca flour
11. 1/2 cup swearve sweatner or monk fruit
12. 1/2 tsp salt
13. 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
14. 1 tsp Baking Soda

Instructions to make to make Mock🍌Banana 🍞 Bread • 2 Ways

1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
2. Spray 2 bread loaf tins (I use coconut cooking spray)
3. Pour 1/2 of mixture into 1st tin (about half full)
4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
5. Pour 2nd half of batter into the 2nd tin.
6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

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