Coconut Walnut Bread Pudding

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Coconut Walnut Bread Pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Coconut Walnut Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Coconut Walnut Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Walnut Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Walnut Bread Pudding is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Walnut Bread Pudding estimated approx 1 Hour.

To get started with this recipe, we must first prepare a few components. You can have Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut Walnut Bread Pudding:

1. Bread base:
2. 5-6 cups cubed brioche bread
3. 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Custard mix:
5. 1 1/2 cups Milk
6. 1/2 cup heavy cream
7. 4 large eggs
8. 1/2 cup sweetened shredded coconut
9. 1/8 cup white sugar
10. 2 tsp vanilla extract
11. 1 tsp salt
12. Butter drizzle topping:
13. 2 tbsp butter
14. 1/2 tbsp white sugar
15. Optional topping:
16. 2 tbsp milk chocolate chips

Steps to make to make Coconut Walnut Bread Pudding

1. Grease a 9 x 13 inch glass baking pan with butter.
   Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth.
   Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet.
   Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned.
   Cool slightly, then chop them roughly.
   Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended.
   Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes.
   Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven.
   Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you intend to serve a dish that uses fewer or more ingredients or is a little more or less zesty, you can make straightforward modifications to accomplish this objective. In other words, begin making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you don't require to learn them yet just if you understand some easy food preparation techniques.

This isn't a complete guide to fast as well as easy lunch dishes but its excellent food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Award-winning Coconut Walnut Bread Pudding. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!