Bread pakoda

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bread pakoda. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bread pakoda is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Bread pakoda is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Bread pakoda using 14 ingredients and 9 steps. Here is how you can achieve that.

#Deepfried

Ingredients and spices that need to be Prepare to make Bread pakoda:

1. 6 bread slice
2. 2 tablespoon besan(gram flour)
3. 1 tablespoon flour
4. 2 tablespoon chopped onion
5. 1 tablespoon chopped coriander leaves
6. 1/2 teaspoon chopped green chilli
7. 1 pinch baking soda
8. to taste Salt
9. 1/2 teaspoon black pepper powder
10. 1 pinch red chilli powder
11. 1/2 pinch turmeric powder
12. 1 tablespoon tomato sauce
13. 1 teaspoon soya sauce
14. 2 cup cooking oil

Instructions to make to make Bread pakoda

1. Dip these bread in water and squeeze out the excess water from the bread
2. Mix all the ingredients together along with bread in a bowl
3. Stir well and keed into a dough
4. Heat the oil in a kadai on medium flame
5. Then scoop out these mix with a hand and slowly drop into a kadai
6. Fry the pakodas in light golden brown colour on medium heat
7. Turn the occasionally fry the pakodas on till both sides are golden brown
8. And crispy bread pakoda are ready to serve
9. Pakoda serve with tomato ketchup or any type of chutney.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Bread pakoda. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!