Bread corners ke rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Bread corners ke rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread corners ke rolls is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bread corners ke rolls is something that I've loved my entire life.

Many things affect the quality of taste from Bread corners ke rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread corners ke rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bread corners ke rolls using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bread corners ke rolls:

1. 4 potatoes
2. 2 onions(chopped)
3. 1pack Bread corners of one
4. 1tsp ginger garlic paste
5. 1/4 tsp green chilli paste
6. 1 tsp grinded dry coriander
7. 1 tsp grated and fried groundnuts
8. 2 tsp green coriander leaves
9. as needed Oil for deep frying
10. to taste Salt
11. as needed Some water for sprinkling on the bread

Instructions to make to make Bread corners ke rolls

1. Firstly mash the potatoes and sprinkle some water on the bread corners and mash. After that mix the mashed potatoes and mix all the ingredients.
2. After that make rolls and take a pan or kadhayi for deep frying and drop the oil and heat the oil on gas. When oil would become hot then drop the rolls and fry them and serve them with tomato sauce and green chutni

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