Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Banana Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Banana Bread is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Bread estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Banana Bread:

1. 1 cup granulated sugar
2. 8 tbs (1 stick) unsalted butter, room temperature
3. 2 large eggs
4. 3 ripe bananas
5. 1 tbs milk
6. 1 tsp ground cinnamon
7. 2 cups all purpose flour
8. 1 tsp baking powder
9. 1 tsp baking soda
10. 1 tsp salt

Instructions to make to make Banana Bread

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.

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So that's going to wrap it up for this special food Recipe of Homemade Banana Bread. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!