Kabocha Bread Pudding

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kabocha Bread Pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kabocha Bread Pudding is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kabocha Bread Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Kabocha Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Bread Pudding is 10 -12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabocha Bread Pudding estimated approx 150 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Kabocha Bread Pudding using 16 ingredients and 6 steps. Here is how you cook it.

Great dessert for family gathering celebration & Thanksgiving dinner! Serving 10-12 people!
The recipe is originally from: https://suzuyapatisserie.com/kabocha-breadpudding/

Ingredients and spices that need to be Make ready to make Kabocha Bread Pudding:

1. 500 g Half&Half
2. 155 g Granulated Sugar
3. 6 each (120g) Egg Yolks
4. 2 each (100g) Whole Eggs
5. 2 Tbsp Mayer's rum
6. 1/2 tsp Vanilla Extract
7. 1 Tbsp Pumpkin Spice
8. 500 g Roasted Kabocha
9. 250 g-300g Bread
10. 40 g Dried Cranberry
11. 60 g Unsalted Butter
12. 30 g Sugar
13. 15 g Brown Sugar
14. 1/8 tsp Salt
15. 1/4 tsp
16. 100 g Flour

Steps to make to make Kabocha Bread Pudding

1. Roast Kabocha in the oven. Wash, cut, take out seeds. Cover with foil. 400F for about 45 min -1 hour. When Kabocha is cool enough to touch, peel the rind.
2. Making the Custard mix (half & half) but adding all ingredients into Vitamix and blend.
3. Lay out bread and Cranberry, and let it soak with the mixture. Wrap and rest it in the refrigerator.
4. Making the streusel. Mix all ingredients except for flour. Creaming method is incorporating air by grinding mixing sugar into butter.
   Additional note: when the mixture get a bit fluffy, the color get a bit whiter since air is incorporated.
5. Then fold the flour just and mix until you won’t see the flour. Let it rest in the refrigerator plastic wrapped.
   Additional note: after mixing the flour, it should look crumbly
6. Take out the dish made about 30min to 1hour ahead to bring the temperature close to room temp. This will make evenly baked. Top with streusel and sliced Kabocha (egg washed), then bake.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Kabocha Bread Pudding. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!