Conchas (Mexican sweet bread)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Conchas (Mexican sweet bread). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Conchas (Mexican sweet bread) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Conchas (Mexican sweet bread) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Conchas (Mexican sweet bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas (Mexican sweet bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas (Mexican sweet bread) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas (Mexican sweet bread) estimated approx 3 hours 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Conchas (Mexican sweet bread) using 15 ingredients and 18 steps. Here is how you can achieve that.

Family loves these :)

Ingredients and spices that need to be Get to make Conchas (Mexican sweet bread):

1. 3 tsp active dry yeast
2. 1/2 cup warm water (105°-115°F)
3. 1/2 cup lukewarm milk (scalded then cooled)
4. 1/3 cup granulated sugar
5. 1/3 cup butter (softened)
6. 1 tsp salt
7. 1 egg
8. 3 1/2 cup all-purpose flour (possibly 4 cups)
9. flavored topping dough
10. 1/3 cup granulated sugar
11. 1/4 cup butter (or margarine)
12. 1/2 cup all-purpose flour
13. 1 tsp ground cinnamon
14. 1/4 tsp vanilla
15. 1 1/2 tsp orange zest

Instructions to make to make Conchas (Mexican sweet bread)

1. Dissolve yeast in warm water in large bowl.
2. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour
3. Beat until smooth.
4. Stir in enough remaining flour to make dough easy to handle.
5. Turn onto a lightly floured surface.
6. Knead until smooth and elastic, about 5 minutes.
7. Place in a large greased bowl, then turn greased side up.
8. Cover and let rise in a warm place until double, about 1 1/2 hours. The dough is ready if it leaves an indentation when touched.
9. Meanwhile, prepare Flavored Topping Dough. Refer to step 12
10. Once your concha bread dough has rised, Punch dough down; divide into 12 equal pieces.
11. Shape each piece into a ball place on greased cookie sheet.
12. FLAVORED TOPPING DOUGH: Beat sugar and margarine until light and fluffy.
13. Topping Dough: Stir in flour until mixture is the consistency of thick paste.Divide into 3 equal parts.
14. Topping Dough: Stir cinnamon into one part, vanilla extract (coconut extract is delicious as well) into one part and orange zest into another part. I like to also color the vanilla and orange zest parts with food coloring the cinnamon part will be brown on its own.
15. Divide each part of topping dough into 4 equal pieces. (So you should have twelve all together)
16. Pat each piece into a 3-inch circle.Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball.
17. Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double about 40 minutes.
18. Heat oven to 375°F. Bake buns until golden brown, about 20 minutes.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Conchas (Mexican sweet bread). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!