Buttery Corn Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Buttery Corn Bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Buttery Corn Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Buttery Corn Bread is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Buttery Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buttery Corn Bread:

1. 2/3 cup Butter, softened
2. 1 cup Sugar
3. 3 Eggs
4. 1 2/3 cup Milk
5. 2 1/3 cup Flour
6. 1 cup Corn meal
7. 4 1/2 tsp Baking Powder
8. 1 tsp Salt

Steps to make to make Buttery Corn Bread

1. Cream butter and sugar.
2. Combine flour, corn meal, baking powder, salt, eggs, and milk.
3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
4. Sorry, I left out that it bakes at 400 degrees.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Buttery Corn Bread. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!