Butter Sugar Bread, Muffin Pan Bread, homemade bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Butter Sugar Bread, Muffin Pan Bread, homemade bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Sugar Bread, Muffin Pan Bread, homemade bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Sugar Bread, Muffin Pan Bread, homemade bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Sugar Bread, Muffin Pan Bread, homemade bread is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Butter Sugar Bread, Muffin Pan Bread, homemade bread using 13 ingredients and 14 steps. Here is how you can achieve that.

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

Ingredients and spices that need to be Take to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:

1. ※use 6 cup muffin pan × 2 (size of per 1 cup; 6.5 cm diameter)
2. 250 g (8.8 oz, 2 us cup) bread flour
3. 50 g (1.8 oz, 2/5 us cup) cake flour
4. 5 g (1 and 2/3 tsp) instant dry yeast
5. 30 g (2.5 Tbsp) granulated sugar
6. 4 g (2/3 tsp) salt
7. 15 g (1.3 Tbsp) unsalted butter, room temperature
8. 45 g (1.6 oz) beaten egg
9. 180 g (6.3 oz) milk
10. 60 g (2.1 oz) candied lemon
11. Topping
12. about 20g (2 Tbsp) unsalted butter, divided into 10
13. granulated sugar

Instructions to make to make Butter Sugar Bread, Muffin Pan Bread, homemade bread

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2. Put beaten egg and milk in a heat-resistant container and mix well. Microwave it at 600W for 30-50 sec to warm until 40℃ / 104 F. Put bread flour and cake flour in a large bowl. Mix well with a whisk.
3. Make a dent in the center and add cane sugar and instant dry yeast to the dent. Add salt to the edge away from the dry yeast.
4. Pour the egg and milk mixture over the sugar and yeast. Fold it until the dough almost comes together.
5. Knead it for 7-10 mins with a stand mixer. (I used KitchenAid artisan 3.3L, Speed 4) In the middle of kneading, remove the dough from the hook and spread the dough.
6. Use your hands to stretch one part of the dough thinly. It's ready if it doesn't tear. Add the softened butter and knead for another 5-7 mins until smooth (speed 4). In the middle of kneading, remove the dough from the hook and spread the dough.
7. Add candied lemon and knead until combined (speed 4). Shape it into a ball and put it in a lightly greased bowl.
8. Cover with cling wrap and let it rise at 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in.
9. Gently press it to remove any air pockets. Cut it into ten equal pieces.
10. Punch the air out and shape them into balls. Place them with the seam side down. Cover them with a wet cloth and rest for 15 mins. Grease muffin pans with oil; set aside.
11. Punch the air out and turn it over. Roll it from one end, change the direction, roll again to make a ball. Pinch the seams to stick together.
12. Put balls in the muffin pan. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F.
13. Gently brush them with egg. Use a small knife to slit a line, a little deep, on the surface of each.
14. Place the cut cold butter along the slit and top with sugar. Turn down the oven to 200℃ / 392 °F and bake it for 15-20 mins until golden brown. Remove and cool on a cake rack. Done!

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