Redcurrant Soda Bread

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Redcurrant Soda Bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Redcurrant Soda Bread is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Redcurrant Soda Bread is something which I have loved my entire life.

Many things affect the quality of taste from Redcurrant Soda Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redcurrant Soda Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Redcurrant Soda Bread using 8 ingredients and 5 steps. Here is how you cook that.

I tried making this with redcurrants instead of figs.

Don't add the milk and yoghurt all at once. Leave about 30 ml and keep an eye on it as you add a little at a time. If the dough is wet, dust it with flour and bring it together. Once it has cooled down, it's tasty if you heat it up again in the microwave for a few seconds. Recipe by ayaico

Ingredients and spices that need to be Take to make Redcurrant Soda Bread:

1. 1 as many as you'd like Redcurrants
2. 250 grams White flour
3. 1/2 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 tsp Salt
6. 1 tbsp Sugar
7. 100 ml Milk
8. 100 ml Plain yoghurt

Instructions to make to make Redcurrant Soda Bread

1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Redcurrant Soda Bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!