Delicious Bakery-Style Bacon Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Delicious Bakery-Style Bacon Bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Bakery-Style Bacon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Bakery-Style Bacon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Bakery-Style Bacon Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Delicious Bakery-Style Bacon Bread using 5 ingredients and 7 steps. Here is how you can achieve it.

COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.

When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin

Ingredients and spices that need to be Get to make Delicious Bakery-Style Bacon Bread:

1. 1 Bread dough
2. 4 long strips Bacon
3. 3 tbsp Mayonnaise
4. 2 tbsp Soy sauce
5. 1 dash Pepper

Steps to make to make Delicious Bakery-Style Bacon Bread

1. Divide the dough into 8 equal portions and let it sit During that time, mix the mayonnaise and soy sauce together. Cut long strips of bacon in half to make 8 strips! Each strip should be about 10cm.
2. Stretch out the dough into an ellipse and lightly spread on the mayonnaise and soy sauce dressing. It is good to cover about half of the dough. You won't be able to close it properly if the sauce goes all the way to the edges of the dough.
3. Place the bacon on top and roll it up from the left. The bacon slides around easily when rolling it up, so please roll it up while holding it down with your finger. Tightly pinch it shut and place the seam facing downwards.
4. Form it into this shape, and let it rise for the second time until it doubles in size. It will rise nicely if you place it into a slightly warmed oven for an hour.
5. After rising, brush the surface with a bit of the whisked egg and water leftover from kneading it. This is to give it a glaze! Slice a slit into the top and sprinkle with pepper. You can use dried parsley if making it for children.
6. Bake at 190°C for about 15 minutes. After it has baked for about 6 minutes, squeeze the mayonnaise and soy sauce dressing into the slit, and place it back into the oven! It is done once it turns golden brown.
7. If you put the mayonnaise and soy sauce into a plastic bag, close it off with a rubber band, and then poke a hole in the bottom with a toothpick, you will easily be able to squeeze it into the cut slits on top of the breads.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Delicious Bakery-Style Bacon Bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!