Leinenkugel Beer Bread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Leinenkugel Beer Bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leinenkugel Beer Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leinenkugel Beer Bread is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leinenkugel Beer Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leinenkugel Beer Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leinenkugel Beer Bread using 5 ingredients and 5 steps. Here is how you cook it.

Homemade bread, with a delicious twist! Baked in a Cast Iron dutch oven.

Ingredients and spices that need to be Get to make Leinenkugel Beer Bread:

1. 1 bottle Leinenkugel summer shandy
2. 3 1/2 cups unbleached bread flower
3. 1 packet (or 2.5 tablespoons) of active dry yeast
4. Olive oil
5. Bread seasonings or salt, sugar

Instructions to make to make Leinenkugel Beer Bread

1. In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible.
2. If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours.
3. After letting the dough rise to about double it's previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins.
4. Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes.
5. After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Leinenkugel Beer Bread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!