Date Nut Bread

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Date Nut Bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Date Nut Bread is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Date Nut Bread is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Date Nut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date Nut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Date Nut Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Date Nut Bread estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Date Nut Bread using 12 ingredients and 7 steps. Here is how you cook that.

This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike
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Ingredients and spices that need to be Take to make Date Nut Bread:

1. 1 1/2 cup chopped dates
2. 4 tbsp unsalted butter, at room temperature
3. 1 tsp baking soda
4. 1/2 tsp salt
5. 2/3 cup light brown sugar, packed
6. 1 cup buttermilk
7. 1 large egg
8. 1 tsp vanilla extract
9. 1/2 tsp baking powder
10. 1 3/4 cup all-purpose flour
11. 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
12. 1/2 tsp ground cinnamon

Steps to make to make Date Nut Bread

1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
2. In a large bowl add dates, butter, baking soda, salt and brown sugar
3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
5. Stir in cahews
6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

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So that is going to wrap it up with this special food Recipe of Homemade Date Nut Bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!