"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you cook that.

I love bruschetta. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

Ingredients and spices that need to be Get to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:

1. 14 oz store bought Bruschetta (I prefer Sabra brand)
2. 1/3 cup shredded parmesan
3. 16 slices pepperoni, chopped very small
4. 1 loaf of french bread sliced in 1/4 inch slices
5. 1/2 cup butter melted
6. 1 tsp each of garlic salt and Italian seasoning

Instructions to make to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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